How to make bread
This bread is delicious and is the fraction of the cost of the average everyday bread you would normally get from the shop and you don’t need a bread maker. It is also easy to make so you can make it every day of the week. It's perfect for soup and toast.
Ingredients:
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Utensils:
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Method:
Step 1. Put 2 teaspoons of yeast in the bowl and then add in 500ml (2 cups) of warm water in the bowl and leave for 10-15 minutes. 
Step 2. Add in 2 two teaspoons of table salt and then Put in 4-5 cups of flour. Stir in between each cup. When it gets hard to stir then use your hands. Put it into a ball.
Step 3. Put it into a ball. It should be kind of stiff so you can hold it upside down for a few seconds.
Step 4. Put some oil in the bread pan and mix it in the bowl and put the bread dough back in and roll it in the bowl so it gets oil on it.
Step 5. Put a damp towel over the bread pan and leave it for an hour.
Step 6.Punch it down. Cover it again with the towel and leave it for an hour.
Step 7. Once it has risen put it in the oven at four hundred degrees convection bake. Leave it there for thirty minutes.
Step 8. Take it out and when you tap it, it should sound hollow. Now you have completed the recipe on how to make bread.
By Sinead
Age 9.
Well done, Sinead. This recipe is well explained and the blurb you wrote inspires me to bake it. Next time you do a recipe, try to give the temperature in Celsius rather than Fahrenheit.
ReplyDeleteHi Mr M.
DeleteThank you for the comment. Next time I will do what you said to make my recipe BTB. I did want I know the right temperature just I couldn't find it.
Hi Sinead,
ReplyDeleteThis is a great set of instructions.I like how its very easy to follow. I will have to try and make it at home. Maybe next time you could include more pictures so we can see what the recipe is meant to look like.
Have you tried getting someone else to follow them?
From Ella - Grey Main