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How to make bread.

How to make bread

This bread is delicious and is the fraction of the cost of the average everyday bread you would normally get from the shop and you don’t need a bread maker. It is also easy to make so you can make it every day of the week. It's perfect for soup and toast.

Ingredients: Flour Water Table salt Yeast Oil

Utensils: Wooden spoon Bread tin Bowl Damp towel

Method:

Step 1. Put 2 teaspoons of yeast in the bowl and then add in 500ml (2 cups) of warm water in the bowl and leave for 10-15 minutes.

Step 2. Add in 2 two teaspoons of table salt and then Put in 4-5 cups of flour. Stir in between each cup. When it gets hard to stir then use your hands. Put it into a ball.

Step 3. Put it into a ball. It should be kind of stiff so you can hold it upside down for a few seconds.

Step 4. Put some oil in the bread pan and mix it in the bowl and put the bread dough back in and roll it in the bowl so it gets oil on it.

Step 5. Put a damp towel over the bread pan and leave it for an hour.

Step 6.Punch it down. Cover it again with the towel and leave it for an hour.

Step 7. Once it has risen put it in the oven at four hundred degrees convection bake. Leave it there for thirty minutes.

Step 8. Take it out and when you tap it, it should sound hollow. Now you have completed the recipe on how to make bread.

By Sinead

Age 9.

Roman Numerals.

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